ServSafe® Food Handler Training for Your Team
Practical, instructor-led food safety training delivered at your location.VA Safe Food provides on-site ServSafe® Food Handler training and exams for restaurants, schools, businesses, and other food-service organizations.
Training available in English and Spanish.
ServSafe® Food Handler Training
We Come to You!
VA Safe Food provides on-site ServSafe® Food Handler training and exams for restaurants, schools, businesses, and other food-service organizations.
Your employees can train together, ask questions, review important food safety practices, and complete their training at your location.
Convenient group training. English & Spanish options. One-time or recurring training programs.
Who we train
VA Safe Food works with organizations throughout the food-service industry, including:
Restaurants • Schools • Childcare Programs • Catering Companies • Hospitality • Corporate Food Service • Healthcare & Senior Living • Churches • Other Food Establishments
What is included with the group training?
- 2–3 hours of instructor-led ServSafe® Food Handler course training
- Up to 1 hour for the exam
- Exam administration at your location
- Testing materials are provided
- Study Guides are given to assist with the training
- English or Spanish training options
Why Choose On-Site Training?
Bringing food safety training directly to your workplace makes it easier to train employees together while minimizing time away from your operation.
With instructor-led training, employees have the opportunity to ask questions, review important food safety practices, and discuss how those practices apply to situations they encounter on the job.
We bring the training to you — your team learns together.
Ready to Train Your Team?
Need Training Throughout the Year?
For organizations with recurring training needs, multiple locations, or frequent new hires, VA Safe Food can provide a customized training schedule.
Contract training can help your organization maintain a consistent approach to food safety training while making it easier to schedule classes as employees are hired or require training.