Choose the Option That's Right for You
SERVSAFE® MANAGER TRAINING & EXAM — ENGLISH
Instructor-led, in-person Manager training followed by the certification exam.
Your In-Person Manager Training & Exam includes:
Instructor-led food safety training
ServSafe® Manager course instruction
Certification exam following the training
In-person exam proctoring
Guidance through the testing process
English or Spanish class options
A professional, supportive classroom environment
In-Person Training: 6 Hours Includes scheduled breaks and a lunch break Certification Exam: Up to 2 Hours
In-Person Training: 6 Hours Includes scheduled breaks and a lunch break Certification Exam: Up to 2 Hours
SERVSAFE® MANAGER TRAINING & EXAM — SPANISH
Already Completed Your Training?
Capacitación presencial para Gerentes, impartida por un instructor, seguida del examen de certificación.
Su Capacitación Presencial para Gerentes y Examen incluye:
Capacitación presencial en seguridad alimentaria impartida por un instructor
Curso ServSafe® Manager
Examen de certificación después de completar la capacitación
Supervisión presencial del examen
Orientación durante el proceso del examen
Opciones de capacitación en inglés o español
Un ambiente de aprendizaje profesional y de apoyo
Capacitación Presencial: 6 horas
Incluye descansos programados y una pausa para el almuerzo.
Examen de Certificación: Hasta 2 horas
You Don't Have to Take the Class Again.
If you've already completed your Manager training and only need a professionally proctored certification exam, VA Safe Food offers convenient in-person exam-only appointments.
We provide a laptop, dedicated testing space, and an on-site Certified Instructor who can assist with login, setup, procedures, or technical issues during your appointment.
Please note: The exam must be completed independently. Your instructor/proctor cannot provide answers or assistance with exam questions.
